The Copper Table

Our Menu

Seasonal offerings

Starters

Garden Salad

$12

Mixed greens, cherry tomatoes, cucumber, house vinaigrette

Wood-Fired Flatbread

$16

Tomato, mozzarella, basil, olive oil on sourdough crust

Roasted Beet Salad

$14

Golden and ruby beets, goat cheese, candied walnuts

Mains

Grilled Salmon

$28

Atlantic salmon, lemon butter, seasonal vegetables

Herb-Crusted Lamb

$34

Roasted lamb rack, mint pesto, roasted root vegetables

Mushroom Risotto

$22

Arborio rice, wild mushrooms, parmesan, truffle oil

Wood-Fired Steak

$42

Prime ribeye, garlic butter, charred lemons

Desserts

Chocolate Fondant

$14

Warm chocolate cake, vanilla bean ice cream

Lemon Tart

$12

Buttery crust, lemon curd, torched meringue

Seasonal Fruit Crumble

$11

Local fruit, oat streusel, vanilla cream

Drinks

Cocktails & Wine

Copper Smash

Bourbon, honey, thyme, lemon

House Old Fashioned

Rye whiskey, bitters, orange peel

Garden Spritz

Prosecco, elderflower, cucumber, mint