Founded in 2018 by Chef Maria Torres, The Copper Table was born from a simple belief: the best food comes from the best ingredients, prepared with care and served with warmth.

We partner with local farms and producers to source seasonal ingredients. Every dish on our menu tells the story of our region's rich agricultural heritage.

The open kitchen and wood-fired grill are at the heart of our dining room — guests can watch the chefs work and smell the smoky aromas as dishes come to life.