Roasted in small batches since 2016
Slow coffee,
warm room.
A corner roastery on Maple Street. We roast three single origins every week, pull espresso the traditional way and bake the pastries before the doors open.
3origins roasted every week
6:45the first espresso of the day
12seats, one long oak table
Opening hours
Doors open with the roaster
Weekdays
Weekends
Good to know
Weekend mornings fill up by nine. Reservations hold a table for fifteen minutes past the booked time.
Reservations
Book a table
Twelve seats and one long oak table. Tell us when you are coming and we will keep a place — the form is a preview, nothing is sent anywhere.